Omelet Cupcakes:
You can definitely mix up the ingredients, like you would an omelette or egg scramble. The recipe below made 12 cupcakes.
Ingredients
8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
4 slices of ham
1 chopped green pepper
1/4 cup grated parmesan cheese
8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
4 slices of ham
1 chopped green pepper
1/4 cup grated parmesan cheese
Directions
Preheat oven to 375 degrees.
Preheat oven to 375 degrees.
Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in ham, green peppers and cheese. Grease cupcake pan and pour mixture evenly into pan, so they’re about 3/4 full. Cook for approximately 30 minutes or until egg is set (ours cooked in 24-ish minutes).
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