We were early to church and I wasn't late or rushing to work at all this week!! Yay! Go team Abby-on-time! Hopefully I can keep my "resolution". That's about all of the excitement around here, so what's going on in your lives?
Sunday, January 20, 2013
Celebrate the small stuff...
We were early to church and I wasn't late or rushing to work at all this week!! Yay! Go team Abby-on-time! Hopefully I can keep my "resolution". That's about all of the excitement around here, so what's going on in your lives?
Friday, January 18, 2013
Thursday, January 17, 2013
Thirty Thursday's {21}
If you could be an Olympic athlete, in what event would you compete?
Abby:
I would be a gymnast! They are so cool and if I'd only been in tumbling classes instead of t-ball, I'd be better than Gabby Douglas. :)
Alex:
I would be a champion ping pong player, I'd be awesome. Or, I would fence; having sword fights as a career would be pretty cool.
Abby:
I would be a gymnast! They are so cool and if I'd only been in tumbling classes instead of t-ball, I'd be better than Gabby Douglas. :)
Alex:
I would be a champion ping pong player, I'd be awesome. Or, I would fence; having sword fights as a career would be pretty cool.
Tuesday, January 15, 2013
Rise and Shine!
I'm not a morning person but, I am a breakfast person! I occasionally eat breakfast for lunch and dinner. Since I'm not a morning person and my New Year's resolution is only going so-so, this Pinterest recipe was very appealing. I made these cupcake omelets and they are very good. All you have to do is put them in the microwave for a few seconds with some extra sprinkle cheese on top and you're ready to run out the door to meet the day!
Omelet Cupcakes:
I edited this for what we used. But, to see the original recipe and website visit this website!
Omelet Cupcakes:

You can definitely mix up the ingredients, like you would an omelette or egg scramble. The recipe below made 12 cupcakes.
Ingredients
8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
4 slices of ham
1 chopped green pepper
1/4 cup grated parmesan cheese
8 eggs
1 tablespoon milk
1 teaspoon salt
1 teaspoon pepper
4 slices of ham
1 chopped green pepper
1/4 cup grated parmesan cheese
Directions
Preheat oven to 375 degrees.
Preheat oven to 375 degrees.
Add eggs, milk, salt and pepper to a bowl. Beat together. Mix in ham, green peppers and cheese. Grease cupcake pan and pour mixture evenly into pan, so they’re about 3/4 full. Cook for approximately 30 minutes or until egg is set (ours cooked in 24-ish minutes).
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